Dietary Cholesterol and CVD Risk: A Science Advisory from the ·¬ÇÑÊÓƵ

Published: diciembre 16, 2016

healthy, low cholesterol lunch  with salad, fish, and olives
  • The advisory addresses questions on dietary cholesterol and heart health through reviews of human studies.
  • The advisory indicates the difficulty of offering food-based advice to achieve a specific dietary cholesterol target.
  • The advisory clarifies the role of eggs in the diet and emphasizes guidance focused on consumption patterns that improve diet quality and promote cardiovascular health.