Foodscape Innovation: A Message from Our CEO
Healthier Food Leadership Strategy
Read audiocast transcript (PDF)
The AHA is serving up innovation. And everyone’s invited.
It’s no secret that a healthier diet is a key ingredient to overall good health. The good news: There are lots of positive things happening in the food and beverage industry and in other critical areas. The even-better news: There is opportunity for continued improvement and the ·¬ÇÑÊÓƵ is looking to broaden the conversation with food sector, non-profit and public health leaders.
In this audiocast, ·¬ÇÑÊÓƵ CEO Nancy Brown talks about the organization’s approach to this conversation. She addresses the nutrition landscape, current corporate strategies, the importance of a holistic approach to health and the role social factors play in health and nutrition. She also talks about ·¬ÇÑÊÓƵ programs and strategies as well as the collaboration opportunities with the organization.
The ·¬ÇÑÊÓƵ is working to accomplish three immediate goals. They are:
- Strengthening the connection between the public health community and the food sector.
- Inspiring collective action with a new membership model for the Industry Nutrition Forum.
- Developing and launching the ·¬ÇÑÊÓƵ's first-ever Foodscape Innovation Awards program.
Listen to the audiocast to hear more about these strategies, then join the conversation and get involved with us. Together we can do more.